Enjoy the unique atmosphere of our historic hotel built in 1682 and spoil yourself with our culinary delights! Our staff are happy to personally welcome you to our restaurant and serve you an unforgettable meal.

Our chef creates traditional local delicacies cooked with love and attention to detail. But he also knows how to add creativity and uses his broad experience to bring in the best of modern cooking thought and ingredients.

Our Pizzalolo Pasquale, from Naples, delights young and old with his mouth watering pizzas baked quickly in our wood burning pizza oven. On a busy summer day he will easily make over 300 pizzas!