Pizzeria
Our Pizzalolo Tindaro Gaglio, delights young and old with his mouth watering pizzas baked quickly in our wood burning pizza oven.
Pizza 100% Valposchiavo
Thanks to the choice of the best local ingredients and their combination on the pizza, they allow the creation of new proposals and a continuous updating of the menu.
3 types of dough
Among our specialties you will find pizza with buckwheat dough, rye and aniseed and wholemeal. So, we have something for everyone!
Have a look at our Menu
OPENING TIMES |
|
| Bar | 7:00 - 24:00 |
| Pranzo | 11:30 - 14:00 |
| Cena | 18:00 - 23:00 |
ROOMS RESTAURANT |
|
| Ristorante & Pizzeria | max 120 seats |
| Terrazza | max 110 seats |
| Sala delle Sibille | max 16 seats |
| Salone de Bassus | max 45 seats |
| Stüa della Baronessa | max 12 seats |
| Sala Massella | max 25 seats |
| Stüa piccola | max 15 seatsi |
