Our Pizzalolo Tindaro Gaglio, delights young and old with his mouth watering pizzas baked quickly in our wood burning pizza oven.
Pizza 100% Valposchiavo
Thanks to the choice of the best local ingredients and their combination on the pizza, they allow the creation of new proposals and a continuous updating of the menu.
3 types of dough
Among our specialties you will find pizza with buckwheat dough, rye and aniseed and wholemeal. So, we have something for everyone!
|Bar||7:00 - 24:00|
|Pranzo||11:30 - 14:00|
|Cena||18:00 - 23:00|
|Ristorante & Pizzeria||max 120 seats|
|Terrazza||max 110 seats|
|Sala delle Sibille||max 16 seats|
|Salone de Bassus||max 45 seats|
|Stüa della Baronessa||max 12 seats|
|Sala Massella||max 25 seats|
|Stüa piccola||max 15 seatsi|