![Pizzeria](/images/ristoranti/Ristoranti_Foto/Ristoranti-pizzeria_01_5868.jpg)
Pizzeria
Our Pizzalolo Tindaro Gaglio, delights young and old with his mouth watering pizzas baked quickly in our wood burning pizza oven.
![Homemade pizza](/images/ristoranti/Ristoranti_Foto/Ristoranti-pizzeria_02_5828.jpg)
Homemade pizza
The use of the best local products and their combination on pizza allows the creation of new proposals and the constant updating of the menu.
![3 types of dough](/images/ristoranti/Ristoranti_Foto/Ristoranti-pizzeria_03_8197.jpg)
3 types of dough
Among our specialties you will find pizza with buckwheat dough, rye and aniseed and wholemeal. So, we have something for everyone!
![Have a look at our menu](/images/ristoranti/Ristoranti_Foto/Ristoranti-pizzeria_04_5794.jpg)
Have a look at our menu
![](/images/ristoranti/Ristoranti_Foto/Ristoranti-ristorante_04_7156.jpg)
OPENING TIMES |
|
Bar | 7:00 - 24:00 |
Pranzo | 11:30 - 14:00 |
Cena | 18:00 - 23:00 |
ROOMS RESTAURANT |
|
Ristorante & Pizzeria | max 120 seats |
Terrazza | max 110 seats |
Sala delle Sibille | max 16 seats |
Salone de Bassus | max 45 seats |
Stüa della Baronessa | max 12 seats |
Sala Massella | max 25 seats |
Stüa piccola | max 15 seatsi |