Our Pizzalolo Tindaro Gaglio, delights young and old with his mouth watering pizzas baked quickly in our wood burning pizza oven.
Thanks to the choice of the best local ingredients and their combination on the pizza, they allow the creation of new proposals and a continuous updating of the menu.
3 types of dough
Among our specialties you will find pizza with buckwheat dough, rye and aniseed and wholemeal. So, we have something for everyone!
|Bar||7:00 - 24:00|
|Pranzo||11:30 - 14:00|
|Cena||18:00 - 23:00|
|Ristorante & Pizzeria||max 120 seats|
|Terrazza||max 110 seats|
|Sala delle Sibille||max 16 seats|
|Salone de Bassus||max 45 seats|
|Stüa della Baronessa||max 12 seats|
|Sala Massella||max 25 seats|
|Stüa piccola||max 15 seatsi|