Restaurant
Enjoy the unique atmosphere of our historic hotel, built in 1682, and treat yourself to our culinary delights! Our staff will be delighted to personally welcome you to our restaurant and serve you an unforgettable meal.
Our chef crafts traditional local delicacies with love and meticulous attention to detail. At the same time, he brings creativity to the table, drawing on his extensive experience to combine the best of modern culinary ideas and ingredients.
100% Valposchiavo
Due to innovation and our farmers’ pioneering efforts, 87% of our farmland currently produces organic products certified by Bio-Suisse
Have a look at our Menu
OPENING TIMES |
|
| Bar | 7:00 - 24:00 |
| Pranzo | 11:30 - 14:00 |
| Cena | 18:00 - 23:00 |
ROOMS RESTAURANT |
|
| Ristorante & Pizzeria | max 120 seats |
| Terrazza | max 110 seats |
| Sala delle Sibille | max 16 seats |
| Salone de Bassus | max 45 seats |
| Stüa della Baronessa | max 12 seats |
| Sala Massella | max 25 seats |
| Stüa piccola | max 15 seatsi |
