Enjoy the unique atmosphere of our historic hotel built in 1682 and spoil yourself with our culinary delights! Our staff are happy to personally welcome you to our restaurant and serve you an unforgettable meal.
Our chef creates traditional local delicacies cooked with love and attention to detail. But he also knows how to add creativity and uses his broad experience to bring in the best of modern cooking thought and ingredients.
Due to innovation and our farmers’ pioneering efforts, 87% of our farmland currently produces organic products certified by Bio-Suisse
|Bar||7:00 - 24:00|
|Pranzo||11:30 - 14:00|
|Cena||18:00 - 23:00|
|Ristorante & Pizzeria||max 120 seats|
|Terrazza||max 110 seats|
|Sala delle Sibille||max 16 seats|
|Salone de Bassus||max 45 seats|
|Stüa della Baronessa||max 12 seats|
|Sala Massella||max 25 seats|
|Stüa piccola||max 15 seatsi|